This wild mushroom soup is rich and creamy-tasting, yet without any added dairy. Mushrooms, particularly Asian varieties such as shiitake and enoki, are known for their immune-supporting properties and have been used medicinally by the Chinese for more than 6,000 years. Mushrooms are a useful source of vitamin D2 for vegans.
If you have homemade chicken stock, use this for additional flavour and health benefits. Chicken stock is rich in easily digestible gelatine and is a source of essential amino acids.
Adding the butter beans provides fibre, protein and a creamy texture.
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