Preparation
5 minutesCooking Time
30 minutesMakes
4-6Good
Breakfast, LunchINGREDIENTS
- 500g fresh tomatoes
- 1 onion
- 200ml water
- 2tbs ground cumin, cinnamon, all spice and oregano
- Drizzle of olive oil
- Broad beans (optional)
- 1 pepper
- 4-8 egg
- Saffron (optional)
- 200ml water
- 3 garlic cloves
- 1tbs harissa or chillies
METHOD
- Sweat the onions, peppers and garlic for 10 mins in a large pan using a small amount of oil
- Add the spices, tomatoes, harissa, 200ml water along with broad beans (if using)
- Cook for a further 20 mins or till desired consistency is reached
- Crack in 4-8 eggs
- Transfer the pan to the oven at 180°c for 10 mins
- Serve with fresh coriander if you like and some salsa