Oliver’s Shakshuka

A delicious Middle Eastern / North African dish, great for breakfast or brunch.

View InstructionsBack to all recipes


5 minutes

Cooking Time

30 minutes



Good For

A simple and satisfying Shakshuka filled with organic spices.


500g fresh tomatoes

1 onion

200ml water

2tbs ground cumin, cinnamon, all spice and oregano

Drizzle of olive oil

Broad beans (optional)

1 pepper

4-8 egg

Saffron (optional)

200ml water

3 garlic cloves

1tbs harissa or chillies





  • Sweat the onions, peppers and garlic for 10 mins in a large pan using a small amount of oil


  • Add the spices, tomatoes, harissa, 200ml water along with broad beans (if using)


  • Cook for a further 20 mins or till desired consistency is reached


  • Crack in 4-8 eggs


  • Transfer the pan to the oven at 180°c  for 10 mins


  • Serve with fresh coriander if you like and some salsa



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