Posted 23 March 2018

Nutritious Quinoa Salad

Prep 5 minutes Cook 20 minutes Makes Serves 4

This nutritious quinoa recipe is high in protein and offers a healthier, gluten free alternative to cous cous and other grains.

Quinoa is a very nutritious grain; high in protein and I would recommend you consume this at least once a week.

  • 1/2 cup of quinoa per person, to one cup water
  • 1-2 tsp of Marigold Organic BouillonĀ 
  • 1-2 carrots, grated
  • handful of fresh coriander, finely chopped
  • handful of almonds, roughly chopped
  • dash of extra virgin olive oil
  • optional extra ingredients for salad: chopped cucumber, tomatoes, fruits, asparagus, red onion, spring onion etc.
  1. Rinse and drain quinoa before use
  2. Place the quinoa in a pan and cover with the water
  3. Add the Bouillon to the water
  4. Cover with a lid and simmer for approximately 20 minutes
  5. Meanwhile dry toast some almonds in a frying pan for 5 minutes
  6. Mix all the ingredients together with a dash of Extra virgin olive oil and add any other extra toppings
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