Miso Salmon

A simple Salmon recipe with minimal preparation but full of flavour!

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30 minutes

Cooking Time

10 minutes



Good For

This recipe includes key nutrients for brain power and cognitive functioning. Serve with your choice of vegetables. Asparagus, broccoli or edamame are a good pairing.


  • 4 Skinned Salmon Fillets – choose fresh and ethically sourced if possible
  • 2 tbsp. Miso Paste
  • 2 tbsp. Soy Sauce
  • 1 tbsp. Brown Sugar
  • 1 tbsp. Sake
  • 2 tbsp. Sesame Seeds
  • 1 Sliced Spring Onion
  • Drizzle of Sesame Oil


  • Mix the miso paste, brown sugar, soy sauce, and sake and sesame oil together in a bowl.
  • Add the salmon fillets to the bowl and cover with the marinade. Cover and refrigerate for at least 20 minutes, or up to 4 hours.
  • Place the salmon on foil covered  baking tray and bake for 10 minutes.
  • Sprinkle with sesame seeds and green onions, serve with your choice of vegetables, rice or noodles.
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