Serves 3 - 4
- 3-4 very ripe bananas
- 1 tbsp coconut water or milk
- 1 tsp vanilla essence
- Slice the bananas into chunks and freeze.
- Whizz the frozen chunks in a food processor with a small slug of coconut water or milk and the vanilla essence.
- Blitz until a creamy and thick ice cream consistency forms, but not too much or it will melt.
- Serve and enjoy!
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