This easy recipe and combines healthy, nutrient-dense ingredients that deliver all the flavour without the guilt and won’t upset blood sugar balance either.
The sweetness is provided by a special type of palm sugar called Palmyra jaggery, which is low GI, low fructose, high in B vitamins and also has an alkalising effect in the body.
Cocoa powder, or even better, raw cacao powder, adds cell-protective antioxidants, as well as magnesium, calcium and iron.
These cupcakes are great for kids too – and they are nut-free, which makes them suitable for school lunchboxes.
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