London Clinic of Nutrition
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Chia Pudding

This simple Chia Pudding Recipe makes for a healthy breakfast packed with fibre, antioxidants and protein – the best way to start the day.

Chia Pudding Leaf


8 minutes

Cooking Time

0 minutes






  • 2 tbsp chia seeds
  • 125ml milk of your choice
  • 2 tsp honey (optional)
  • Fruit, such as berries, banana or figs to serve


  1. Combine the chia seeds, milk and 2 tsp of honey (optional) in a bowl.
  2. Cover and leave to cool in the fridge for at least 8 hrs. (we suggest doing this overnight – so your pudding is ready for breakfast the next day)
  3. When the pudding is set, top with fruit or an extra drizzle of honey.
  4. Serve and enjoy.

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