Chia Pudding

This simple Chia Pudding Recipe makes for a healthy breakfast packed with fibre, antioxidants and protein – the best way to start the day.

Chia Pudding

Leaf

Preparation

8 minutes

Cooking Time

0 minutes

Makes

1

Good

Dessert

Ingredients

2 tbsp chia seeds
125ml milk of your choice
2 tsp honey (optional)
Fruit, such as berries, banana or figs to serve

Method

Combine the chia seeds, milk and 2 tsp of honey (optional) in a bowl.
Cover and leave to cool in the fridge for at least 8 hrs. (we suggest doing this overnight – so your pudding is ready for breakfast the next day)
When the pudding is set, top with fruit or an extra drizzle of honey.
Serve and enjoy.

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