This delicious cherry almond cake really is so easy to make, and better still it’s guilt free! It contains mellow natural sweetness from maple syrup, antioxidant-rich cherries, and is full of protein, healthy fats and fibre thanks to the eggs, almonds and grass fed butter. This means it won’t upset blood sugar balance and will keep you feeling full and satisfied. Great for afternoon tea, an after school snack or for pudding, served warm with coconut yoghurt, cashew cream or organic cream if you tolerate dairy.
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