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As the leading functional medicine clinic in the UK, we support our clients in optimising their health and tackling illnesses. To do this we offer tests that help us identify the root cause of their health concerns. With that in mind, our testing services are only for patients under consultation with our expert practitioners.

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Artichoke and Leek Soup

A healthy soup high in vitamin C, vitamin K, folate, phosphorus, and magnesium to support an anti-inflammatory diet.

Our Artichoke and Leek Soup is perfect for either lunch or dinner.

Leek soup Leaf


15 minutes

Cooking Time

35 minutes




Dinner, Lunch


  • 2 leeks (white parts only)
  • 2 jars of artichoke hearts, chopped
  • 3 cloves of garlic, grated
  • 350ml non-dairy milk
  • 250ml vegetable stock
  • A pinch of sea salt
  • 1 tsp freshly chopped parsley or dill


  1. Prepare your vegetables
  2. Add the leeks and garlic to a pot of boiling water. Cook for approx 2 mins, stirring occasionally
  3. Add the vegetable stock, artichokes and salt. Turn heat up to medium-high and bring to a boil
  4. Reduce heat to medium-low and simmer for approx 25 mins
  5. Wiz everything in a blender or use a hand whisk
  6. Return the pureed soup to the pot. Warm-up over medium heat if needed
  7. Serve in bowls and top with your garnish of choice

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