Artichoke and Leek Soup

Method

1. Prepare your vegetables
2. Add the leeks and garlic to a pot of boiling water. Cook for approx 2 mins, stirring occasionally
3. Add the vegetable stock, artichokes and salt. Turn heat up to medium-high and bring to a boil
4. Reduce heat to medium-low and simmer for approx 25 mins
5. Wiz everything in a blender or use a hand whisk
6. Return the pureed soup to the pot. Warm-up over medium heat if needed
7. Serve in bowls and top with your garnish of choice